Cite
Structural and Biochemical Characterization of Three Antimicrobial Peptides from Capsicum annuum L. var. annuum Leaves for Anti-Candida Use.
MLA
Cherene, Milena Bellei, et al. “Structural and Biochemical Characterization of Three Antimicrobial Peptides from Capsicum Annuum L. Var. Annuum Leaves for Anti-Candida Use.” Probiotics & Antimicrobial Proteins, vol. 16, no. 4, Aug. 2024, pp. 1270–87. EBSCOhost, https://doi.org/10.1007/s12602-023-10112-3.
APA
Cherene, M. B., Taveira, G. B., Almeida-Silva, F., da Silva, M. S., Cavaco, M. C., da Silva-Ferreira, A. T., Perales, J. E. A., de Oliveira Carvalho, A., Venâncio, T. M., da Motta, O. V., Rodrigues, R., Castanho, M. A. R. B., & Gomes, V. M. (2024). Structural and Biochemical Characterization of Three Antimicrobial Peptides from Capsicum annuum L. var. annuum Leaves for Anti-Candida Use. Probiotics & Antimicrobial Proteins, 16(4), 1270–1287. https://doi.org/10.1007/s12602-023-10112-3
Chicago
Cherene, Milena Bellei, Gabriel Bonan Taveira, Fabricio Almeida-Silva, Marciele Souza da Silva, Marco Calvinho Cavaco, André Teixeira da Silva-Ferreira, Jonas Enrique Aguilar Perales, et al. 2024. “Structural and Biochemical Characterization of Three Antimicrobial Peptides from Capsicum Annuum L. Var. Annuum Leaves for Anti-Candida Use.” Probiotics & Antimicrobial Proteins 16 (4): 1270–87. doi:10.1007/s12602-023-10112-3.