Study Results from Case Western Reserve University Broaden Understanding of Chronic Kidney Disease (Workforce Needs and Estimated Costs/savings for Nutrition Care In Chronic Kidney Disease-stage 3 Through Maintenance Dialysis).

The article focuses on a study from Case Western Reserve University examining the workforce needs and costs associated with nutrition care for chronic kidney disease (CKD). Topics include the qualifications and services of registered dietitian nutritionists, barriers to utilizing nutrition services, and the economic impact and practicality of staffing decisions in CKD care.