Study Results from King's College London in the Area of Artificial Intelligence Reported (Computer-aided Chemical Engineering Research Advances In Precision Fermentation).

A recent report from King's College London discusses the use of artificial intelligence in precision fermentation, a food production technology that utilizes micro-organisms to produce proteins, fats, and vitamins as an alternative to animal agriculture. The report explores the advancements in computer-aided chemical engineering research within precision fermentation, focusing on process systems engineering, process control, and artificial intelligence. The research highlights the potential for precision fermentation to play a larger role in the future of food production. Financial support for the study came from the ICASE London Interdisciplinary Doctoral Programme and Marlow Foods. [Extracted from the article]