1.5 Degree debuts with Plant Based Dairy products at the 7th India International Hospitality Expo 2024.

1.5 Degree, a start-up, introduced a range of plant-based dairy products at the 7th India International Hospitality Expo. These products, including oat milk, soy milk, cold coffee, flavored milkshakes, and gelato in various flavors, cater to consumers who prefer alternatives to dairy products for reasons such as calorie concerns, lactose intolerance, and concerns about adulteration in cow-based milk products. The company focuses on taste-centric product development and offers innovative, healthy, and lactose-free options. [Extracted from the article]