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Movimento Slow Food: biodiversidade e cultura alimentar.

Authors :
Araujo Coelho, Antonia Franciany
de Souza Amorim, Francisca Tayane
Silva Pereira, Joaquim
Victor Imbali, Uilbonhe
do Socorro Moura Rufino, Maria
Source :
GeSec: Revista de Gestao e Secretariado; 2024, Vol. 15 Issue 6, p1-12, 12p
Publication Year :
2024

Abstract

<i>Copyright of GeSec: Revista de Gestao e Secretariado is the property of Sindicato das Secretarias e Secretarios do Estado de Sao Paulo (SINSESP) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Portuguese
ISSN :
21789010
Volume :
15
Issue :
6
Database :
Complementary Index
Journal :
GeSec: Revista de Gestao e Secretariado
Publication Type :
Academic Journal
Accession number :
179004363
Full Text :
https://doi.org/10.7769/gesec.v15i6.3770