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扁桃斑鸠菊叶促进灵芝胞外多糖高产条件优化及抗氧化活性研究.

Authors :
汤坤鹏
刘盛荣
余明明
叶丽云
王圣铕
吴小平
Source :
Science & Technology of Food Industry; Aug2024, Vol. 45 Issue 15, p180-186, 7p
Publication Year :
2024

Abstract

<i>Copyright of Science & Technology of Food Industry is the property of Science & Technology of Food Industry Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10020306
Volume :
45
Issue :
15
Database :
Complementary Index
Journal :
Science & Technology of Food Industry
Publication Type :
Academic Journal
Accession number :
178990628
Full Text :
https://doi.org/10.13386/j.issn1002-0306.2023070118