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THE DETERMINANTS OF NEUTRALIZING THE INFLUENCE OF THE PRODUCTION RISKS OF AGRICULTURAL ENTERPRISES ON THE COMPETITIVENESS OF THE PROCESSING INDUSTRY.

Authors :
YAVORSKA, TETIANA
KOSTYUK, OKSANA
KOSTIUK, MYKOLA
TSVILIY, SERGIY
OGLOBLINA, VIKTORIIA
Source :
Zywnosc; 2024, Vol. 31 Issue 2, p211-239, 29p
Publication Year :
2024

Abstract

<i>Copyright of Zywnosc is the property of Polish Society of Food Technologists - Scientific Publishing and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
24510769
Volume :
31
Issue :
2
Database :
Complementary Index
Journal :
Zywnosc
Publication Type :
Academic Journal
Accession number :
178990581
Full Text :
https://doi.org/10.15193/zntj/2024/139/504