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THE UTILIZATION OF NEW TYPES OF MARINADES BASED ON FRUIT RAW MATERIAL FOR USE IN THE TECHNOLOGY OF SEMI-FINISHED RABBIT MEAT.
- Source :
- Zywnosc; 2024, Vol. 31 Issue 2, p46-66, 21p
- Publication Year :
- 2024
-
Abstract
- <i>Copyright of Zywnosc is the property of Polish Society of Food Technologists - Scientific Publishing and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- RABBIT meat
SEA buckthorn
MEAT
TIMEKEEPING
VIBURNUM
MARINADES
Subjects
Details
- Language :
- English
- ISSN :
- 24510769
- Volume :
- 31
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Zywnosc
- Publication Type :
- Academic Journal
- Accession number :
- 178990573
- Full Text :
- https://doi.org/10.15193/zntj/2024/139/496