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Antioxidant and cholesterol regulatory effect of flavonoid-rich silk sericin.

Authors :
Lee, Ji Hae
Kim, Yeon-Ji
Kim, Kyungho
Kweon, HaeYong
Kim, Hyun-bok
Kim, Seong Ryul
Kim, Seong-Wan
Park, Jong Woo
Kang, Sang Kuk
Source :
Food Science & Biotechnology; Aug2024, Vol. 33 Issue 11, p2623-2630, 8p
Publication Year :
2024

Abstract

Cholesterol is a component of cell membranes and a precursor of hormones, and excess levels are associated with disease development; therefore, it must be maintained within the normal range. Silkworm cocoons are known to contain bioactive substances. Therefore, we compared the bioactivities of pigmented and white silkworm cocoons. Sericin extract of the Yeonnokjam (YN) variety, which contained a high flavonoid content, showed the highest antioxidant activity and inhibited cholesterol biosynthetic enzyme activity. YN-fed mice showed a 26% reduction in serum low-density lipoprotein cholesterol level. In addition, a 27% decrease in cholesterol accumulation in the liver was observed. Mechanistically, YN reduced the expression of 3-hydroxy-3-methylglutaryl-CoA reductase and acetyl-CoA acetyltransferase 2 proteins by 34 and 13%, respectively. In conclusion, YN suppresses cholesterol synthesis in the liver and stimulates bile acid secretion, which contributes to reduction in cholesterol levels, suggesting its potential as a cholesterol-lowering agent. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
12267708
Volume :
33
Issue :
11
Database :
Complementary Index
Journal :
Food Science & Biotechnology
Publication Type :
Academic Journal
Accession number :
178968720
Full Text :
https://doi.org/10.1007/s10068-024-01527-x