Elucidation of antioxidant compounds recovery capacity from "Cẩm" purple rice bran by different sustainable extraction techniques.

MLA

Le Thi Kim Loan, et al. “Elucidation of Antioxidant Compounds Recovery Capacity from ‘Cẩm’ Purple Rice Bran by Different Sustainable Extraction Techniques.” Journal of Applied Biology & Biotechnology (JABB), vol. 12, no. 4, July 2024, pp. 112–16. EBSCOhost, https://doi.org/10.7324/JABB.2024.172383.

APA

Le Thi Kim Loan, Bui The Vinh, & Ngo Van Tai. (2024). Elucidation of antioxidant compounds recovery capacity from “Cẩm” purple rice bran by different sustainable extraction techniques. Journal of Applied Biology & Biotechnology (JABB), 12(4), 112–116. https://doi.org/10.7324/JABB.2024.172383

Chicago

Le Thi Kim Loan, Bui The Vinh, and Ngo Van Tai. 2024. “Elucidation of Antioxidant Compounds Recovery Capacity from ‘Cẩm’ Purple Rice Bran by Different Sustainable Extraction Techniques.” Journal of Applied Biology & Biotechnology (JABB) 12 (4): 112–16. doi:10.7324/JABB.2024.172383.