BUG BITES.

The article discusses the topic of eating bugs as a source of nutrition and food in various cultures around the world. It highlights that bugs are nutritious, tasty, and safe to eat, and that over half the people on Earth consume bugs as part of their daily diet. The article also explores the health and environmental benefits of eating bugs, such as their high protein content and lower fat compared to beef, as well as their potential as a sustainable food source. It acknowledges that cultural preferences and perceptions play a role in determining what is considered food, but suggests that attitudes towards bugs as food are changing, particularly among younger generations. [Extracted from the article]