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KARAKTERISTIK FISIKOKIMIA KERUPUK PRODUK UKM KABUPATEN KUTAI KARTANEGARA.

Authors :
Asikin, Andi Noor
Diachanty, Seftylia
Rusdin, Ilmiani
Source :
Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia; 2024, Vol. 27 Issue 5, p362-376, 15p
Publication Year :
2024

Abstract

<i>Copyright of Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia is the property of IPB University and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Indonesian
ISSN :
23032111
Volume :
27
Issue :
5
Database :
Complementary Index
Journal :
Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia
Publication Type :
Academic Journal
Accession number :
178957971
Full Text :
https://doi.org/10.17844/jphpi.v27i5.50429