Back to Search
Start Over
高压微射流参数对虾油凝胶构建的影响及油凝胶的应用.
- Source :
- Food & Fermentation Industries; 7/25/2024, Vol. 50 Issue 14, p260-269, 10p
- Publication Year :
- 2024
-
Abstract
- <i>Copyright of Food & Fermentation Industries is the property of Food & Fermentation Industries and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- ABSOLUTE value
RHEOLOGY
FAT substitutes
PETROLEUM
LOBSTERS
CRAYFISH
Subjects
Details
- Language :
- Chinese
- ISSN :
- 0253990X
- Volume :
- 50
- Issue :
- 14
- Database :
- Complementary Index
- Journal :
- Food & Fermentation Industries
- Publication Type :
- Academic Journal
- Accession number :
- 178933515
- Full Text :
- https://doi.org/10.13995/j.cnki.11-1802/ts.039196