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高压微射流参数对虾油凝胶构建的影响及油凝胶的应用.

Authors :
苏雨曈
余进祥
傅雪军
郭全友
魏帮鸿
包海蓉
胡火根
Source :
Food & Fermentation Industries; 7/25/2024, Vol. 50 Issue 14, p260-269, 10p
Publication Year :
2024

Abstract

<i>Copyright of Food & Fermentation Industries is the property of Food & Fermentation Industries and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
0253990X
Volume :
50
Issue :
14
Database :
Complementary Index
Journal :
Food & Fermentation Industries
Publication Type :
Academic Journal
Accession number :
178933515
Full Text :
https://doi.org/10.13995/j.cnki.11-1802/ts.039196