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木犀草素稳定的不同油相Pickering乳液稳态化差异性研究.

Authors :
刘文文
申宇航
刘祉妤
姜悦伟
唐越
Source :
Food & Fermentation Industries; 7/25/2024, Vol. 50 Issue 14, p220-226, 7p
Publication Year :
2024

Abstract

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Details

Language :
Chinese
ISSN :
0253990X
Volume :
50
Issue :
14
Database :
Complementary Index
Journal :
Food & Fermentation Industries
Publication Type :
Academic Journal
Accession number :
178933509
Full Text :
https://doi.org/10.13995/j.cnki.11-1802/ts.036536