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两种凝乳酶加工的非发酵型干酪品质特性比较分析.

Authors :
杨果果
钟玉旺
李天强
黄艾祥
王雪峰
Source :
Food & Fermentation Industries; 7/25/2024, Vol. 50 Issue 14, p151-157, 10p
Publication Year :
2024

Abstract

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Details

Language :
Chinese
ISSN :
0253990X
Volume :
50
Issue :
14
Database :
Complementary Index
Journal :
Food & Fermentation Industries
Publication Type :
Academic Journal
Accession number :
178933500
Full Text :
https://doi.org/10.13995/j.cnki.11-1802/ts.036866