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Caldicellulosiruptor owensensis木聚糖酶的融合表达、酶学性质研究及在面包烘焙中的应用.

Authors :
严鹤松
段坦
雷晶晶
王佳
张晓曼
李玥
舒玉凤
李婵娟
Source :
Food & Fermentation Industries; 7/25/2024, Vol. 50 Issue 14, p120-125, 6p
Publication Year :
2024

Abstract

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Details

Language :
Chinese
ISSN :
0253990X
Volume :
50
Issue :
14
Database :
Complementary Index
Journal :
Food & Fermentation Industries
Publication Type :
Academic Journal
Accession number :
178933496
Full Text :
https://doi.org/10.13995/j.cnki.11-1802/ts.038993