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凝固型脱皮亚麻籽仁发酵乳的研制及贮藏稳定性研究.
- Source :
- Food & Fermentation Industries; 7/25/2024, Vol. 50 Issue 14, p111-119, 11p
- Publication Year :
- 2024
-
Abstract
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- Subjects :
- MILK substitutes
RAW milk
FLAXSEED
WHEY
RAW materials
FERMENTED milk
Subjects
Details
- Language :
- Chinese
- ISSN :
- 0253990X
- Volume :
- 50
- Issue :
- 14
- Database :
- Complementary Index
- Journal :
- Food & Fermentation Industries
- Publication Type :
- Academic Journal
- Accession number :
- 178933495
- Full Text :
- https://doi.org/10.13995/j.cnki.11-1802/ts.036694