Cooking School.

This article from Southern Living provides a recipe and instructions for making homemade chicken stock. The recipe involves roasting chicken wings, adding vegetables and herbs, simmering the mixture, and then straining and storing the stock. The article emphasizes the importance of browning the chicken for a richer flavor and suggests using various vegetables and herbs to customize the stock. It also provides tips for storing the stock in the refrigerator or freezer. The recipe is credited to Julia G. Levy, with food styling by Chelsea Zimmer and prop styling by Julia Bayless. [Extracted from the article]