Like Father, Like Son.

This article from Southern Living discusses the culinary journey of renowned chef Emeril Lagasse and his son, E.J. Lagasse. Emeril's passion for cooking began at a young age, influenced by his mother's Portuguese heritage and his experiences in a family-owned bakery. He went on to achieve fame through his television shows and the opening of his own restaurants. Now, E.J. has taken the helm at Emeril's, continuing the family's culinary legacy. The article also mentions their upcoming project, a new restaurant dedicated to Portuguese cuisine called 34 Restaurant & Bar. [Extracted from the article]