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区块链环境下的预制菜溯源研究.

Authors :
陈春晖
檀钟盛
陈学斌
张雅波
Source :
Journal of Chongqing University of Technology (Natural Science); 2024, Vol. 38 Issue 6, p180-185, 6p
Publication Year :
2024

Abstract

<i>Copyright of Journal of Chongqing University of Technology (Natural Science) is the property of Chongqing University of Technology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
16748425
Volume :
38
Issue :
6
Database :
Complementary Index
Journal :
Journal of Chongqing University of Technology (Natural Science)
Publication Type :
Academic Journal
Accession number :
178898240
Full Text :
https://doi.org/10.3969/j.issn.1674-8425(z).2024.06.022