Editor's Letter.

The article discusses the history and significance of rice in Charleston, particularly Carolina Gold rice, which was cultivated by enslaved West Africans. The author highlights the contributions of these individuals to Charleston's economy and cuisine, emphasizing the importance of acknowledging and learning from the past. The article also mentions upcoming events and provides resources for readers interested in experiencing Carolina Gold rice themselves. Additionally, the article includes an interview with Paul Draper, the former winemaker/CEO of Ridge, discussing California wine. [Extracted from the article]