基于 OBE 教学理念对《食品免疫学》课程教学改革与实践.

MLA

林 鹏, et al. “基于 OBE 教学理念对《食品免疫学》课程教学改革与实践. (Chinese).” Science & Technology of Food Industry, vol. 45, no. 14, July 2024, pp. 361–70. EBSCOhost, https://doi.org/10.13386/j.issn1002-0306.2023080234.

APA

林 鹏, 宋姗姗, 范金波, 李学鹏, & 励建荣. (2024). 基于 OBE 教学理念对《食品免疫学》课程教学改革与实践. (Chinese). Science & Technology of Food Industry, 45(14), 361–370. https://doi.org/10.13386/j.issn1002-0306.2023080234

Chicago

林 鹏, 宋姗姗, 范金波, 李学鹏, and 励建荣. 2024. “基于 OBE 教学理念对《食品免疫学》课程教学改革与实践. (Chinese).” Science & Technology of Food Industry 45 (14): 361–70. doi:10.13386/j.issn1002-0306.2023080234.