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不同方法制备的海带褐藻糖胶得率及品质的比较.

Authors :
钟玉美
王 雷
许加超
高 昕
付晓婷
Source :
Science & Technology of Food Industry; Jul2024, Vol. 45 Issue 14, p194-203, 10p
Publication Year :
2024

Abstract

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Details

Language :
Chinese
ISSN :
10020306
Volume :
45
Issue :
14
Database :
Complementary Index
Journal :
Science & Technology of Food Industry
Publication Type :
Academic Journal
Accession number :
178892527
Full Text :
https://doi.org/10.13386/j.issn1002-0306.2023080276