籼粳杂交稻变温-缓苏干燥工艺优化及蛋白结构研究.

MLA

张 亮, et al. “籼粳杂交稻变温-缓苏干燥工艺优化及蛋白结构研究. (Chinese).” Science & Technology of Food Industry, vol. 45, no. 14, July 2024, pp. 165–74. EBSCOhost, https://doi.org/10.13386/j.issn1002-0306.2023080233.

APA

张 亮, 崔 燕, 邵兴锋, 宣晓婷, 董翼飞, 沈佳峰, & 凌建刚. (2024). 籼粳杂交稻变温-缓苏干燥工艺优化及蛋白结构研究. (Chinese). Science & Technology of Food Industry, 45(14), 165–174. https://doi.org/10.13386/j.issn1002-0306.2023080233

Chicago

张 亮, 崔 燕, 邵兴锋, 宣晓婷, 董翼飞, 沈佳峰, and 凌建刚. 2024. “籼粳杂交稻变温-缓苏干燥工艺优化及蛋白结构研究. (Chinese).” Science & Technology of Food Industry 45 (14): 165–74. doi:10.13386/j.issn1002-0306.2023080233.