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レストランの照明デザインにおける 顧客と経営者の対照的な視点.

Authors :
小林 茂雄
Source :
New Food Industry; 2024, Vol. 66 Issue 7, p407-415, 9p
Publication Year :
2024

Abstract

<i>Copyright of New Food Industry is the property of NFI LLC. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Japanese
ISSN :
05470277
Volume :
66
Issue :
7
Database :
Complementary Index
Journal :
New Food Industry
Publication Type :
Academic Journal
Accession number :
178873275