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HS-SPME-GC-MS分析武夷岩茶呈香挥发性物质.
- Source :
- Journal of Food Science & Biotechnology; May2024, Vol. 43 Issue 5, p110-121, 12p
- Publication Year :
- 2024
-
Abstract
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Details
- Language :
- Chinese
- ISSN :
- 16731689
- Volume :
- 43
- Issue :
- 5
- Database :
- Complementary Index
- Journal :
- Journal of Food Science & Biotechnology
- Publication Type :
- Academic Journal
- Accession number :
- 178866470
- Full Text :
- https://doi.org/10.12441/spyswjs.20230907005