Back to Search Start Over

鼠李糖乳杆菌细菌素 WO-A/2的表达及其抗菌特性.

Authors :
韩岳峰
焦明
马慧君
李松建
金山
Source :
Journal of Food Science & Biotechnology; May2024, Vol. 43 Issue 5, p19-25, 7p
Publication Year :
2024

Abstract

<i>Copyright of Journal of Food Science & Biotechnology is the property of Journal of Food Science & Biotechnology Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
16731689
Volume :
43
Issue :
5
Database :
Complementary Index
Journal :
Journal of Food Science & Biotechnology
Publication Type :
Academic Journal
Accession number :
178866456
Full Text :
https://doi.org/10.12441/spyswjs.20220506002