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清香型白酒釀造過程中功能微生物及應用研究.

Authors :
谢再斌
常煦
何国庆
赵皓静
肖燃
张彦
廖蓓
陈晖
Source :
China Brewing; 2024, Vol. 43 Issue 7, p27-32, 6p
Publication Year :
2024

Abstract

<i>Copyright of China Brewing is the property of China Brewing Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
02545071
Volume :
43
Issue :
7
Database :
Complementary Index
Journal :
China Brewing
Publication Type :
Academic Journal
Accession number :
178866415
Full Text :
https://doi.org/10.11882/j.issn.0254-5071.2024.07.005