Cite
14 种海棠果实品质分析及综合评价.
MLA
李文静, et al. “14 种海棠果实品质分析及综合评价. (Chinese).” Shipin Kexue/ Food Science, vol. 45, no. 16, Aug. 2024, pp. 121–30. EBSCOhost, https://doi.org/10.7506/spkx1002-6630-20230726-294.
APA
李文静, 刘一心, 陈明堃, 卓越, 吴杨, & 李厚华. (2024). 14 种海棠果实品质分析及综合评价. (Chinese). Shipin Kexue/ Food Science, 45(16), 121–130. https://doi.org/10.7506/spkx1002-6630-20230726-294
Chicago
李文静, 刘一心, 陈明堃, 卓越, 吴杨, and 李厚华. 2024. “14 种海棠果实品质分析及综合评价. (Chinese).” Shipin Kexue/ Food Science 45 (16): 121–30. doi:10.7506/spkx1002-6630-20230726-294.