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湿热处理对豆粉营养品质及面团物化特性的影响.

Authors :
李少辉
张 柳
生庆海
张爱霞
赵 巍
李朋亮
刘敬科
Source :
Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 14, p198-207, 10p
Publication Year :
2024

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
45
Issue :
14
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
178845066
Full Text :
https://doi.org/10.7506/spkx1002-6630-20230722-249