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加工及贮藏条件下蔗糖降解产物对蓝莓花色苷 稳定性及抗氧化活性的影响.
- Source :
- Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 14, p51-59, 9p
- Publication Year :
- 2024
-
Abstract
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- Subjects :
- MALIC acid
TEMPERATURE control
SUCROSE
ANTIOXIDANTS
STORAGE
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10026630
- Volume :
- 45
- Issue :
- 14
- Database :
- Complementary Index
- Journal :
- Shipin Kexue/ Food Science
- Publication Type :
- Academic Journal
- Accession number :
- 178845050
- Full Text :
- https://doi.org/10.7506/spkx1002-6630-20231028-242