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不同紫苏原料对贵州黑山羊血清抗氧化酶活性、 瘤胃发酵参数、瘤胃微生物区系的影响.

Authors :
洪莉平
李小冬
于二汝
裴成江
尚以顺
骆金红
孙光
周云昊
李世歌
杨航
刘凤丹
Source :
Acta Prataculturae Sinica; 2024, Vol. 33 Issue 9, p214-226, 13p
Publication Year :
2024

Abstract

<i>Copyright of Acta Prataculturae Sinica is the property of Acta Prataculturae Sinica Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10045759
Volume :
33
Issue :
9
Database :
Complementary Index
Journal :
Acta Prataculturae Sinica
Publication Type :
Academic Journal
Accession number :
178844994
Full Text :
https://doi.org/10.11686/cyxb2023430