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不同紫苏原料对贵州黑山羊血清抗氧化酶活性、 瘤胃发酵参数、瘤胃微生物区系的影响.
- Source :
- Acta Prataculturae Sinica; 2024, Vol. 33 Issue 9, p214-226, 13p
- Publication Year :
- 2024
-
Abstract
- <i>Copyright of Acta Prataculturae Sinica is the property of Acta Prataculturae Sinica Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- Chinese
- ISSN :
- 10045759
- Volume :
- 33
- Issue :
- 9
- Database :
- Complementary Index
- Journal :
- Acta Prataculturae Sinica
- Publication Type :
- Academic Journal
- Accession number :
- 178844994
- Full Text :
- https://doi.org/10.11686/cyxb2023430