Study on the development and storage stability of solidified dehulled flaxseed fermented milk.

MLA

MEI Qinqin, et al. “Study on the Development and Storage Stability of Solidified Dehulled Flaxseed Fermented Milk. (English).” Food & Fermentation Industries, vol. 50, no. 13, July 2024, pp. 111–19. EBSCOhost, https://doi.org/10.13995/j.cnki.11-1802/ts.036694.

APA

MEI Qinqin, DONG Siyuan, FAN Wenjing, HUANG Jianbo, HUANG Guidong, & ZHONG Xianfeng. (2024). Study on the development and storage stability of solidified dehulled flaxseed fermented milk. (English). Food & Fermentation Industries, 50(13), 111–119. https://doi.org/10.13995/j.cnki.11-1802/ts.036694

Chicago

MEI Qinqin, DONG Siyuan, FAN Wenjing, HUANG Jianbo, HUANG Guidong, and ZHONG Xianfeng. 2024. “Study on the Development and Storage Stability of Solidified Dehulled Flaxseed Fermented Milk. (English).” Food & Fermentation Industries 50 (13): 111–19. doi:10.13995/j.cnki.11-1802/ts.036694.