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Utilization of agri-food products as sources of high value-added bioactive compounds by using sustainable energy efficient eco-friendly technologies.
- Source :
- E3S Web of Conferences; 8/3/2024, Vol. 558, p1-21, 21p
- Publication Year :
- 2024
Details
- Language :
- English
- ISSN :
- 22671242
- Volume :
- 558
- Database :
- Complementary Index
- Journal :
- E3S Web of Conferences
- Publication Type :
- Conference
- Accession number :
- 178834031
- Full Text :
- https://doi.org/10.1051/e3sconf/202455801001