Back to Search Start Over

Effects of Mediterranean diets and nutrigenomics on cardiovascular health.

Authors :
Bakrim, Saad
Aboulaghras, Sara
Aanniz, Tarik
Benali, Taoufiq
El Omari, Nasreddine
El-Shazly, Mohamed
Lee, Learn-Han
Mustafa, Syed Khalid
Sahib, Nargis
Rebezov, Maksim
Ali Shariati, Mohammad
Lorenzo, Jose M.
Bouyahya, Abdelhakim
Source :
Critical Reviews in Food Science & Nutrition; 2024, Vol. 64 Issue 21, p7589-7608, 20p
Publication Year :
2024

Abstract

The field of nutrigenomics studies the interaction between nutrition and genetics, and how certain dietary patterns can impact gene expression and overall health. The Mediterranean diet (MedDiet), characterized by a high intake of fruits, vegetables, whole grains, and healthy fats, has been linked to better cardiovascular health (CVH) outcomes. This review summarizes the current state of research on the effects of nutrigenomics and MedDiet on cardiovascular health. Results suggest that MedDiet, through its impact on gene expression, can positively influence CVH markers such as blood pressure, lipid profile, and inflammation. However, more research is needed to fully understand the complex interactions between genetics, nutrition, and CVH, and to determine the optimal dietary patterns for individualized care. The aim of this scientific review is to evaluate the current evidence on the effects of nutrigenomics and MedDiet on cardiovascular health. The review summarizes the available studies that have investigated the relationship between nutrition, genetics, and cardiovascular health, and explores the mechanisms by which certain dietary patterns can impact CVH outcomes. The review focuses on the effects of MedDiet, a dietary pattern that is rich in whole foods and healthy fats, and its potential to positively influence CVH through its impact on gene expression. The review highlights the limitations of current research and the need for further studies to fully understand the complex interplay between nutrition, genetics, and cardiovascular health. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
10408398
Volume :
64
Issue :
21
Database :
Complementary Index
Journal :
Critical Reviews in Food Science & Nutrition
Publication Type :
Academic Journal
Accession number :
178807978
Full Text :
https://doi.org/10.1080/10408398.2023.2187622