Cite
New Sustainable Food and Agriculture Findings from Wuhan University Reported (Harnessing the Digital Economy for Sustainable Agricultural Carbon Productivity: a Path To Green Innovation In China).
MLA
“New Sustainable Food and Agriculture Findings from Wuhan University Reported (Harnessing the Digital Economy for Sustainable Agricultural Carbon Productivity: A Path To Green Innovation In China).” Food Weekly News, Aug. 2024, p. 173. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=178769721&authtype=sso&custid=ns315887.
APA
New Sustainable Food and Agriculture Findings from Wuhan University Reported (Harnessing the Digital Economy for Sustainable Agricultural Carbon Productivity: a Path To Green Innovation In China). (2024). Food Weekly News, 173.
Chicago
“New Sustainable Food and Agriculture Findings from Wuhan University Reported (Harnessing the Digital Economy for Sustainable Agricultural Carbon Productivity: A Path To Green Innovation In China).” 2024. Food Weekly News, August, 173. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=178769721&authtype=sso&custid=ns315887.