The Effect of Mycorrhiza, Phosphorus and Humic Acids on Increasing the Content and Availability of N, P, and K During Vegetative Growth and Wheat Harvest.

Details

Language :

English

ISSN :

17551307

Volume :

1371

Issue :

1

Database :

Complementary Index

Journal :

IOP Conference Series: Earth & Environmental Science

Publication Type :

Academic Journal

Accession number :

178739480

Full Text :

https://doi.org/10.1088/1755-1315/1371/5/052065