Cite
Safety evaluation of the food enzyme lysophospholipase from the genetically modified Trichoderma reesei strain DP‐Nyc81.
MLA
Zorn, Holger, et al. “Safety Evaluation of the Food Enzyme Lysophospholipase from the Genetically Modified Trichoderma Reesei Strain DP‐Nyc81.” EFSA Journal, vol. 22, no. 7, July 2024, pp. 1–9. EBSCOhost, https://doi.org/10.2903/j.efsa.2024.8936.
APA
Zorn, H., Barat, B. J. M., Bolognesi, C., Catania, F., Gadermaier, G., Greiner, R., Mayo, B., Mortensen, A., Roos, Y. H., Solano, M. L. M., Sramkova, M., Van, L. H., Vernis, L., Andryszkiewicz, M., Liu, Y., & Lunardi, S. (2024). Safety evaluation of the food enzyme lysophospholipase from the genetically modified Trichoderma reesei strain DP‐Nyc81. EFSA Journal, 22(7), 1–9. https://doi.org/10.2903/j.efsa.2024.8936
Chicago
Zorn, Holger, Baviera, José Manuel Barat, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, et al. 2024. “Safety Evaluation of the Food Enzyme Lysophospholipase from the Genetically Modified Trichoderma Reesei Strain DP‐Nyc81.” EFSA Journal 22 (7): 1–9. doi:10.2903/j.efsa.2024.8936.