Plant-based meats are not making it.

The plant-based meat sector is facing challenges, with volume sales declining by 21% for fresh meat alternatives and 11.7% for frozen alternatives. Factors such as high prices, unfamiliar tastes, and ingredient concerns are limiting sales. However, analysts believe that the future of plant-based meats is still promising, and improvements can be made through revised merchandising strategies, product formulations, and educating consumers. Retailers should also consider offering a variety of plant-based meat options and making it easier for customers to find these products in stores. [Extracted from the article]