Malaysia: Promising destination for U.S. pork.

U.S. pork exports to Malaysia have been increasing due to the impact of African swine fever on domestic production and limited supplies of European pork. Despite being a predominantly Muslim country, there is a strong demand for pork among the non-Muslim population in Malaysia. The approval process for U.S. pork plants in Malaysia has been streamlined, with the possibility of a paper application process for future registrations. U.S. pork exports to Malaysia have seen significant growth, reaching over 1,500% in 2023, and efforts are being made to gain eligibility for more U.S. beef facilities, although this process is more complex due to the halal requirements. [Extracted from the article]