Observations on changes in the quality of food eaten by the wild rabbit.

Measures the relationship between the crude quality of food ingested and the quality of food in the anterior portion of the stomach in wild rabbits in Australia. Prediction of the quality of food eaten by rabbits from the quality of recently ingested food in the anterior portion of the stomach; Methods used in identifying dry matter intake in macropod marsupials; Relationship of the changes in food quality with changes in the climate.