Cite
Acute Effects of Dietary Protein Consumption on the Postprandial Metabolic Response, Amino Acid Levels and Circulating MicroRNAs in Patients with Obesity and Insulin Resistance.
MLA
Hernández-Gómez, Karla G., et al. “Acute Effects of Dietary Protein Consumption on the Postprandial Metabolic Response, Amino Acid Levels and Circulating MicroRNAs in Patients with Obesity and Insulin Resistance.” International Journal of Molecular Sciences, vol. 25, no. 14, July 2024, p. 7716. EBSCOhost, https://doi.org/10.3390/ijms25147716.
APA
Hernández-Gómez, K. G., Velázquez-Villegas, L. A., Granados-Portillo, O., Avila-Nava, A., González-Salazar, L. E., Serralde-Zúñiga, A. E., Palacios-González, B., Pichardo-Ontiveros, E., Guizar-Heredia, R., López-Barradas, A. M., Sánchez-Tapia, M., Larios-Serrato, V., Olin-Sandoval, V., Díaz-Villaseñor, A., Medina-Vera, I., Noriega, L. G., Alemán-Escondrillas, G., Ortiz-Ortega, V. M., Torres, N., & Tovar, A. R. (2024). Acute Effects of Dietary Protein Consumption on the Postprandial Metabolic Response, Amino Acid Levels and Circulating MicroRNAs in Patients with Obesity and Insulin Resistance. International Journal of Molecular Sciences, 25(14), 7716. https://doi.org/10.3390/ijms25147716
Chicago
Hernández-Gómez, Karla G., Laura A. Velázquez-Villegas, Omar Granados-Portillo, Azalia Avila-Nava, Luis E. González-Salazar, Aurora E. Serralde-Zúñiga, Berenice Palacios-González, et al. 2024. “Acute Effects of Dietary Protein Consumption on the Postprandial Metabolic Response, Amino Acid Levels and Circulating MicroRNAs in Patients with Obesity and Insulin Resistance.” International Journal of Molecular Sciences 25 (14): 7716. doi:10.3390/ijms25147716.