Comparison of the Controlled Atmosphere Treatment for Submerged and Solid-State Fermentation of Inonotus obliquus.

MLA

Chen, Hsin-Jung, et al. “Comparison of the Controlled Atmosphere Treatment for Submerged and Solid-State Fermentation of Inonotus Obliquus.” Foods, vol. 13, no. 14, July 2024, p. 2275. EBSCOhost, https://doi.org/10.3390/foods13142275.

APA

Chen, H.-J., Chen, Y.-S., Lin, K.-M., Tsai, S.-W., Liao, M.-J., Yeh, C.-S., & Liu, S.-L. (2024). Comparison of the Controlled Atmosphere Treatment for Submerged and Solid-State Fermentation of Inonotus obliquus. Foods, 13(14), 2275. https://doi.org/10.3390/foods13142275

Chicago

Chen, Hsin-Jung, Yuh-Shuen Chen, Kuo-Min Lin, Shuo-Wen Tsai, Mei-Jine Liao, Chia-Sheng Yeh, and Shih-Lun Liu. 2024. “Comparison of the Controlled Atmosphere Treatment for Submerged and Solid-State Fermentation of Inonotus Obliquus.” Foods 13 (14): 2275. doi:10.3390/foods13142275.