Cite
Investigating the Dietary Impact on Trans-Vaccenic Acid (Trans-C18:1 n-7) and Other Beneficial Fatty Acids in Breast Milk and Infant Formulas.
MLA
Sanjulian, Laura, et al. “Investigating the Dietary Impact on Trans-Vaccenic Acid (Trans-C18:1 n-7) and Other Beneficial Fatty Acids in Breast Milk and Infant Formulas.” Foods, vol. 13, no. 14, July 2024, p. 2164. EBSCOhost, https://doi.org/10.3390/foods13142164.
APA
Sanjulian, L., Lamas, A., Barreiro, R., Martínez, I., García-Alonso, L., Cepeda, A., Fente, C., & Regal, P. (2024). Investigating the Dietary Impact on Trans-Vaccenic Acid (Trans-C18:1 n-7) and Other Beneficial Fatty Acids in Breast Milk and Infant Formulas. Foods, 13(14), 2164. https://doi.org/10.3390/foods13142164
Chicago
Sanjulian, Laura, Alexandre Lamas, Rocío Barreiro, Ismael Martínez, Leopoldo García-Alonso, Alberto Cepeda, Cristina Fente, and Patricia Regal. 2024. “Investigating the Dietary Impact on Trans-Vaccenic Acid (Trans-C18:1 n-7) and Other Beneficial Fatty Acids in Breast Milk and Infant Formulas.” Foods 13 (14): 2164. doi:10.3390/foods13142164.