A Semi-Continuous Fermentation Process for Pulque Production Using Microfiltration-Sterilized Aguamiel and Aseptic Conditions to Standardize the Overall Quality of the Beverage.

MLA

Calderón-García, Concepción, et al. “A Semi-Continuous Fermentation Process for Pulque Production Using Microfiltration-Sterilized Aguamiel and Aseptic Conditions to Standardize the Overall Quality of the Beverage.” Fermentation (Basel), vol. 10, no. 7, July 2024, p. 342. EBSCOhost, https://doi.org/10.3390/fermentation10070342.

APA

Calderón-García, C., Guadarrama-Mendoza, P. C., Ponce-Alquicira, E., Escalante, A., Ruiz-Ramírez, Y., & Valadez-Blanco, R. (2024). A Semi-Continuous Fermentation Process for Pulque Production Using Microfiltration-Sterilized Aguamiel and Aseptic Conditions to Standardize the Overall Quality of the Beverage. Fermentation (Basel), 10(7), 342. https://doi.org/10.3390/fermentation10070342

Chicago

Calderón-García, Concepción, Paula Cecilia Guadarrama-Mendoza, Edith Ponce-Alquicira, Adelfo Escalante, Yesica Ruiz-Ramírez, and Rogelio Valadez-Blanco. 2024. “A Semi-Continuous Fermentation Process for Pulque Production Using Microfiltration-Sterilized Aguamiel and Aseptic Conditions to Standardize the Overall Quality of the Beverage.” Fermentation (Basel) 10 (7): 342. doi:10.3390/fermentation10070342.