Modification Role of Dietary Antioxidants in the Association of High Red Meat Intake and Lung Cancer Risk: Evidence from a Cancer Screening Trial.

MLA

Yang, Jiaqi, et al. “Modification Role of Dietary Antioxidants in the Association of High Red Meat Intake and Lung Cancer Risk: Evidence from a Cancer Screening Trial.” Antioxidants, vol. 13, no. 7, July 2024, p. 799. EBSCOhost, https://doi.org/10.3390/antiox13070799.

APA

Yang, J., Na, X., Li, Z., & Zhao, A. (2024). Modification Role of Dietary Antioxidants in the Association of High Red Meat Intake and Lung Cancer Risk: Evidence from a Cancer Screening Trial. Antioxidants, 13(7), 799. https://doi.org/10.3390/antiox13070799

Chicago

Yang, Jiaqi, Xiaona Na, Zhihui Li, and Ai Zhao. 2024. “Modification Role of Dietary Antioxidants in the Association of High Red Meat Intake and Lung Cancer Risk: Evidence from a Cancer Screening Trial.” Antioxidants 13 (7): 799. doi:10.3390/antiox13070799.