Cite
From proximity concerns to constant snacking: Narratives of food access and consumption patterns before and during the COVID-19 pandemic.
MLA
Alexander, Ramine, et al. “From Proximity Concerns to Constant Snacking: Narratives of Food Access and Consumption Patterns before and during the COVID-19 Pandemic.” Journal of American College Health, vol. 72, no. 6, Aug. 2024, pp. 1727–33. EBSCOhost, https://doi.org/10.1080/07448481.2022.2089845.
APA
Alexander, R., Wade, J., McElroy, A., Jackson, K., Ferguson, J., Gibbs, J., & Woods-Giscombé, C. (2024). From proximity concerns to constant snacking: Narratives of food access and consumption patterns before and during the COVID-19 pandemic. Journal of American College Health, 72(6), 1727–1733. https://doi.org/10.1080/07448481.2022.2089845
Chicago
Alexander, Ramine, Jeannette Wade, Asha McElroy, Katia Jackson, JaVae Ferguson, Jasmine Gibbs, and Cheryl Woods-Giscombé. 2024. “From Proximity Concerns to Constant Snacking: Narratives of Food Access and Consumption Patterns before and during the COVID-19 Pandemic.” Journal of American College Health 72 (6): 1727–33. doi:10.1080/07448481.2022.2089845.