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微波辅助干制对双孢菇提取物腌制鲍肌肉品质的影响.

Authors :
廖玉琴
石林凡
任中阳
翁武银
黄文美
Source :
Journal of Fisheries of China; 2024, Vol. 48 Issue 7, p1-11, 11p
Publication Year :
2024

Details

Language :
Chinese
ISSN :
10000615
Volume :
48
Issue :
7
Database :
Complementary Index
Journal :
Journal of Fisheries of China
Publication Type :
Academic Journal
Accession number :
178665375
Full Text :
https://doi.org/10.11964/jfc.20230113863