Patent Application Titled "Proteases For Beer Haze Reduction" Published Online (USPTO 20240228917).

A patent application titled "Proteases For Beer Haze Reduction" has been published online, proposing a method to reduce or prevent haze in beverages, specifically beer, by adding an endoprotease enzyme. The invention aims to improve beer foam stability and reduce haze more effectively and at a reasonable cost. The application also discusses the use of other enzymes in combination with the endoprotease for further benefits. It provides detailed information about the sequences and characteristics of the endoprotease enzyme and related molecules. [Extracted from the article]