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ANALYSIS OF THE INFLUENCE OF HEATING TEMPERATURE ON THE CONVECTIVE DRYING PROCESS.
- Source :
- Journal of Almaty Technological University; 2024, Vol. 144 Issue 2, p63-70, 8p
- Publication Year :
- 2024
-
Abstract
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- Subjects :
- HEAT convection
FRUIT drying
HEATING
MOISTURE content of food
DRIED fruit
Subjects
Details
- Language :
- English
- ISSN :
- 2304568X
- Volume :
- 144
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Journal of Almaty Technological University
- Publication Type :
- Academic Journal
- Accession number :
- 178619345
- Full Text :
- https://doi.org/10.48184/2304-568X-2024-2-63-70